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de.mazovia.travel

pl ru de en
Friday, 25 April 2025
Offizielles Touristikportal von Masowien
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Karpfen aus Orońsk

 

VORBEREITUNG: 3 STUNDEN

3 Karpfen (1,5 kg), grobes Salz, Pfeffer, Piment, Lorbeerblatt, Zitrone, frische Meerrettichblätter, Fischgewürz

Zur Vorbereitung wird ein Räuchergerät, eventuell Rost, gebraucht.

Ausgenommene Fische schneiden. Nach genauem Abwaschen mit Pfeffer, Fischgewürz, zerdrücktem Piment, Lorbeerblatt und Zitronensaft würzen. Für 3-4 Stunden wegstellen.

Auf den Boden des Räuchergeräts feuchtes Erlenholz, das einen spezifischen Geruch hat und Qualmschwaden abgibt, legen. Auf den Grill frische Meerrettichblätter legen. Darauf, nah aneinander, die Portionen des Karpfens legen. Das Gerät zudecken und ins Feuer stellen. 20-40 Minuten räuchern. Danach zugemachtes Räuchergerät für 3-5 Minuten wegstellen. Der Karpfen schmeckt am besten mit Brot, mit Vodka oder kaltem Bier abgeschmeckt.

 


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